Dec 02, 2012 · No other goat exceeds 3:1 and most are lower than that. So they too may be worth looking at. So in the end there are lots of choices to make and things to consider. I say think a little bit and find what will work best for you and your area and your situation. Best of luck on it and you have to keep us updated on your journey to the meat goat ...
I love looking at a fresh head of cabbage: the pale underground quality of the spring green, the slight waxy sheen of the surface, the sturdy leaf spines ending in curling ripples, like a gentle ocean wavelet, sucking back down a steep, sandy beach.
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Oct 01, 2014 · Harvest Fruit, Goat Cheese & Pecan Crostinis are elegant little bites with juicy grapes and apples with creamy goat cheese and toasted pecans that are perfect for entertaining in the fall. With the sweet summer fruits behind us, it is easy to forget about fruit this time of year.
Find out how to make natural goat milk and honey soap! This is a cold process recipe I adapted to the hot process method, and it turned out GREAT! The recipe is from Kelly Cable's new book: The Natural Soap Making Book for Beginners , and it's a resource you need to have if you are intere
Harvest time. What better time to bring into the world a nice ripe, plump baby? And with that spirit, I developed a Harvest Cake: a double layer earth-inspired confection filled with zucchini, carrots and beets. We frosted it with a goat cheese frosting and sweetened it mostly with the vegetables themselves and also some maple syrup.